SODIUM SACCHARIN
Hoʻolauna
ʻIke ʻia hoʻi ʻo Sodium saccharin ʻo saccharin, a ʻo kona inoa ʻepekema ʻo phthaloxylphenylimide sodium salt. Nā kristal prism keʻokeʻo. Kaumaha molekala 205.17. Hehi heheʻe 226～231℃. ʻAʻohe ʻala a ʻala iki paha, ʻono loa a ʻawaʻawa, lohi mālie i ka lewa, e nalowale ana ma kahi o ka hapalua o ka wai crystalline a lilo i pauka keʻokeʻo. ʻO ka ʻono o ka hopena dilute ma kahi o 300 a 500 mau manawa o ke kō, a ʻo ka paepae ʻono Chemicalbook waiwai ma kahi o 0.00048%. He maʻalahi ia e hoʻoheheʻe ʻia i ka wai a hoʻoheheʻe iki ʻia i ka ethanol. ʻOi aku ka maikaʻi o kona kūpaʻa wela i loko o ka hopena wai ma mua o ka saccharin, a ʻaʻole ia e loli i ka wā e hoʻomehana ʻia ai ma 100℃ no 2h. Waiho ʻia ka hopena wai no ka manawa lōʻihi, a emi mālie ka ʻono. Hoʻohana nui ʻia ia ma ke ʻano he mea ʻono ʻai. ʻAʻole ia e palaho i loko o ke kino kanaka, hoʻokuʻu ʻia me ka mimi, a ʻaʻohe waiwai meaʻai. Hana ʻia ia mai ka phthalic anhydride a i ʻole toluene.
Nā waiwai kemika
He kristal daimana keʻokeʻo a pauka kristal paha, ʻaʻohe ona ʻala, he kinoea ʻala iki, he ʻono ikaika, a he ʻawaʻawa iki ka ʻono ma hope, ʻo ia hoʻi he 300-500 manawa ʻoi aku ka ʻono ma mua o ka sucrose. Heheʻe kiko 226-Chemicalbook231℃. Maʻalahi e hoʻoheheʻe ʻia i ka wai (99.8g, 20℃; 186.8g, 50℃; 328.3g, 95℃), hoʻoheheʻe ʻia i ka ethanol (1g/50mL).
E HOʻOHANA
ʻO ka sodium saccharin kahi mea ʻono i hana ʻia me ke akamai. ʻAʻole ia e komo i loko o ke kino kanaka a ʻaʻole hoʻi e hana i ka wela. Hiki ke hoʻohana ʻia no ka plum a me Chenpi, ʻo ka hoʻohana nui loa he 5.0g/kg, a ʻo ka hoʻohana nui loa i nā hua melon he 1.2g/kChemicalbookg; ʻo ka hoʻohana nui loa i nā mea inu, ka hana ʻana i ka waina, ka ice cream, ka ice cream, nā popsicles, nā pickles, nā mea ʻala i hui ʻia, nā hua candied, nā pastries, nā biscuits a me ka berena he 0.15 G/kg; e hoʻohui i ka wai i hoʻopaʻa ʻia ma 80% o ka nui i hoʻopaʻa ʻia.
